Comment on “Defining Seafood Safety in the Anthropocene”

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Palaeontological evidence for defining the Anthropocene

Palaeontology formed the basis for defining most of the geological eras, periods, epochs and ages that are commonly recognized. By the same token, the Anthropocene can be defined by diverse palaeontological criteria, in accordance with commonly accepted biostratigraphic practice. The most useful Anthropocene biostratigraphic zones will be assemblage and abundance zones based on mixes of native ...

متن کامل

Seafood Processing and Safety

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].

متن کامل

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

New system for seafood safety.

The high molecular weight form of the plasminogen activator urokinase (54kD) binds to specific receptor sites on the cell membrane of breast carcinomas by its inactive 'A' chain. The binding is of high affinity (range of dissociation constants: 5.6 x 10-II to 4 x 10 -10 mol and there were between 20 to 250fmol of binding sites per milligram of membrane protein) and equilibrium is reached in 60m...

متن کامل

Seafood Safety and Quality: The Consumer’s Role

All the good news about seafood-the health and nutritional benefits, the wide varieties and flavors-has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods. When you hear "seafood safety", think of a safety net designed t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Environmental Science & Technology

سال: 2020

ISSN: 0013-936X,1520-5851

DOI: 10.1021/acs.est.0c05778