Comment on “Defining Seafood Safety in the Anthropocene”
نویسندگان
چکیده
منابع مشابه
Palaeontological evidence for defining the Anthropocene
Palaeontology formed the basis for defining most of the geological eras, periods, epochs and ages that are commonly recognized. By the same token, the Anthropocene can be defined by diverse palaeontological criteria, in accordance with commonly accepted biostratigraphic practice. The most useful Anthropocene biostratigraphic zones will be assemblage and abundance zones based on mixes of native ...
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Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
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acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...
New system for seafood safety.
The high molecular weight form of the plasminogen activator urokinase (54kD) binds to specific receptor sites on the cell membrane of breast carcinomas by its inactive 'A' chain. The binding is of high affinity (range of dissociation constants: 5.6 x 10-II to 4 x 10 -10 mol and there were between 20 to 250fmol of binding sites per milligram of membrane protein) and equilibrium is reached in 60m...
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All the good news about seafood-the health and nutritional benefits, the wide varieties and flavors-has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods. When you hear "seafood safety", think of a safety net designed t...
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ژورنال
عنوان ژورنال: Environmental Science & Technology
سال: 2020
ISSN: 0013-936X,1520-5851
DOI: 10.1021/acs.est.0c05778